Daily Special Dishes at RoyDee Restaurant

February 2017
Duck al orange

Monday's

Crisp free-range duck with fresh orange, ginger and tamarind sauce

  • A nostalgic famous dish with a touch of the orient
Fresh Snapper Steak

Tuesday's

Pan-fried fresh red snapper steak with organic citrus, imported soft polenta, mushroom and tomato stew, grilled onion and organic Italian basil cream

  • A good choice of light lunch or dinner main course
Japanese Salmon Dish

Wednesday's

Tasmanian Salmon Aburi. A Japanese style with seared salmon fillet, wasabi and tokusen sauce

  • Simply lovely!
Thai Appetizer Plate

Thursday's

Mixed Thai appetizers. Delicious chicken satay's with peanut and palm sugar dipping, freshly fried spring rolls and onion rings with crisp Siamese prawns wrapped with noodles

  • Simply delicious and exotic
Chicken Quesadillas

Friday's

Chicken Quesadillas. Zesty chicken and peppers mixed with melted cheeses served with a amazing guacamole and salsa.

  • A amazing dish!
Sauted Beef Medallions

Saturday's

Sauteed prime beef medallions with organic vegetable risotto

  • Something different... and delicious
Roasted Chicken

Sunday's

Roasted marinated free-range chicken and organic vegetables, wrapped with pizza bread. Peanut sauce and fries.

  • A classic!
 Back
to top